Corn Fritters!!!

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Hey, here is a quick dish I made not long ago, I definitely recommend trying it!



I made an amazing meal.
It was delicious and flavorful.

I doubled the recipe so I was able to obviously make more.

The dish I made was corn Fritters. Corn Fritters are amazingly tasteful if you add the right spices.

The Corn Fritters were made from……

  • ½ Self-Raising Flour, I used a cup.

  • ½ cup of Corn, I used a full can of Corn (because a full can was equivalent to the 1 cup measuring cup).

  • 1 t Continental Chicken Salt Reduced Stock Powder, I used 2 teaspoons of Chicken Salt Stock.
  • 1 Egg, I used 2 Eggs
  • ¼ cup of Milk, I used ½ cup of Milk
  • Oil

In this dish the equipment needed was……
  • A fork, I used a fork to whisk the ingredients together.

  • A ½ measuring cup, I used for the Milk, and to scoop the mixture from the bowl into the pan.

  • A measuring cup for the Flour.

  • Flipping Spatula, the flipping spatula is used for the mixture in the pan, when one side is ready I will flip the mixture onto the other side.

  • Pan, I used the pan to pour the mixture into so it can cook the Fritters.

  • Teaspoon, I used a teaspoon to add the Chicken Salt Stock into the mixture

  • Big bowl, I used a big bowl to add all the ingredients.

  • Plate, I used a plate to present my finished product. 


  • Paper towel, I used a paper towel to soak the excess oil out of the Fritters.

For the toppings, I added a Salsa/Guacamole type of dressing as I don't necessarily like what is normally put on Fritters (Cream Cheese or Chili Sauce).

Ingredients I used for my Salsa were……

  • ½ cup of chopped Parsley

  • Half an Avocado

  • Half a Tomato

  • ¼ squeezed Lemon

  • A dash of Oil.
Everything I used for my Salsa/Guacamole was added to bring flavor and nutrients to the meal.

Steps for the Corn Fritters......

Step 1. Set the ingredients out so you can clearly see them. 
Step 2. Pour the Flour and the Chicken Salt Stock into the big bowl.
Step 3. Crack your Eggs, pour your Milk and put your drained Corn into the big bowl mixture. 

Step 4. Whisk the mixture properly.

Step 5. Pour a splash of Oil into a pan.
Step 6. Scoop a bit of the mixture into the pan and wait for it to cook on one side before flipping.
Step 7. As the mixture is cooking, place 3 paper towels onto a plate.

Step 8. Once flipped twice and both sides of the Fritter are cooked properly, place them carefully onto the plate with paper towels.

Step 9. Once done the whole mixture waits for them to cool down and start cleaning.


Now we are to get our Salsa ready

Steps for the Salsa......
Step 1. Set the ingredients out so you can clearly see them. 
Step 2. Cut the ingredients thinly 
Step 3. After cutting the ingredients, put them into a bowl.
Step 4. Sprinkle a bit of oil onto it
Step 5. Pour a quarter of the Lemon into the mix. 
Step 6. Mix gently

Set the Corn Fritters and the Salsa onto a plate and serve the meal


Said Sienna

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